Banquets
Continental Plated Lunch
24.95 per person
Main Course (Choose One):
Fattoush Salad
Romaine, radicchio, baby green, red onion, heirloom tomatoes, cucumbers, pita chips, garlic lemon sumac vinaigrette, choice of chicken paillard or Ōra King salmon
Birmingham Cobb Salad GF
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese
Little Gem Salad
Caesar dressing, croutons, with choice of all-natural chicken or Ōra King salmon
Dessert:
Sticky Toffee Pudding
Vanilla ice cream and spiked caramel sauce
*Additional beverage, tax, service, and minimum room charges may apply.
Classic Family Style Luncheon Menu
29.95 per person
Main Course (Choose Two):
Roasted & Sliced New York Strip Steak
Baby Bella mushrooms, true Zip Sauce
Fried Chicken
Terry’s famous all-natural chicken pieces, Carolina barbecue sauce
Ōra King Salmon
Asparagus, crisp sushi rice, charred lemon, piquillo pepper sauce
Dessert (Choose One):
Sicilian Style Miniature Cannoli
Sweetened Ricotta cheese filling, almond crust, 10x sugar
Assorted Cookies and Mignardise
Bonne Bouche of assorted cookies, petit fours, and house specialties
Additions (Choose Two):
Crispy Brussel Sprouts
Pancetta, caramelized onions, beurre monté
Duck Fat Roasted Potatoes
Herbs, onion, garlic
Seasonal Vegetables
Chef’s fresh seasonal preparation
Beans and Greens
Braised kale, white beans, olive oil, garlic, citrus
*Additional beverage, tax, service, and minimum room charges may apply.
Continental Fare Dinner Menu
36.95 per person
Salad Course:
Fattoush Salad
Romaine, radicchio, baby green, red onion, heirloom tomatoes, cucumbers, pita chips, garlic lemon sumac vinaigrette
Dessert:
Assortment of Cookies & Mignardise
Bonne bouche of assorted cookies, petit fours, and house specialties
*Additional beverage, tax, service, and minimum room charges may apply.
Main Course (Choose One):
Cedar Plank Ōra King Salmon
Asparagus, crisp sushi rice, charred lemon, piquillo pepper sauce
Chicken Paillard
Provencal vegetables, herbed pilaf, basil pistou
Grey Goose Shrimp & Penne Pasta
Creamy vodka sauce, baby Bella mushrooms, asparagus, fresh basil
Grilled Cauliflower Steak
Red quinoa pilaf, asparagus, mushrooms, chimichurri sauce
Classic Dinner Menu
43.95 per person
Salad Course:
Fattoush Salad
Romaine, radicchio, baby green, red onion, heirloom tomatoes, cucumbers, pita chips, garlic lemon sumac vinaigrette
Dessert:
Sticky Toffee Pudding
Vanilla ice cream and spiked caramel sauce
Main Course (Choose One):
Cedar Plank Ōra King Salmon
Asparagus, crisp sushi rice, charred lemon, piquillo pepper sauce
USDA Prime New York Strip Steak
Tarragon and pickled shallot béarnaise, duck fat potatoes
Beef Tenderloin Tips
Brown butter Spaetzle, baby Bella mushrooms, asparagus, pan sauce
Grilled Cauliflower Steak
Red quinoa pilaf, asparagus, mushrooms, chimichurri sauce
*Additional beverage, tax, service, and minimum room charges may apply.
Modern Dinner Menu
49.95 per person
Amuse Bouche:
Pimento Cheese Canapés
Salad Course:
Little Gem Salad
Marinated artichoke hearts, herbed Caesar dressing, brioche croutons
Dessert:
NY Style Cheesecake
Seasonal macerated berries, cardamom Chantilly creme
Main Course (Choose One):
Filet Mignon
8 oz char-broiled filet, Yukon gold potatoes, roasted vegetables, true Zip sauce
South African Lobster Tail
Butter-roasted, fire-grilled asparagus, roasted potatoes, drawn butter
Berkshire Pork Porter House
Caramelized apples, braised red cabbage, brown butter Spaetzle, apple butter
Grilled Cauliflower Steak
Red quinoa pilaf, asparagus, mushrooms, chimichurri sauce
*Additional beverage, tax, service, and minimum room charges may apply.
