BRUNCH
STARTERS
Yogurt & Granola
9
Vanilla yogurt, toasted granola, fresh berries, organic honey
FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple brioche toast, three cheese gratin
Spinach and Grapefruit Salad
18
Crisp pancetta, red onion, grapefruit supremes, candied walnuts, crumbled goat cheese, bacon vinaigrette
AVOCADO TOAST
17
Semolina bread, avocado, radish, grapefruit, oil cured tomatoes, Moroccan spice. Add 2 egg's any style 5
Shrimp Cocktail
5 Each
Chilled Oiishi shrimp, fiery cocktail sauce, fresh horseradish
BRUNCH ENTREES
Corned Beef Hash and Poached Eggs
22
Corned beef, gold potatoes, fire roasted corn, tri-colored peppers and onions topped with poached eggs
Crème Brûlée French Toast
18
Brioche French toast, caramelized brown sugar, crème anglaise, fresh berries
Spinach and Bacon Frittata
18
Italian style open faced omelet with sauteed spinach, applewood bacon and red onion, topped with spinach salad in bacon vinaigrette
Southern Style Chicken Sandwich
17
Toasted Brioche bun, crunchy chicken breast, slaw, pickle chips, mayo, shoestring fries
Americana
15
Three eggs any style, crisp hashbrowns, ham, bacon and sausage, brioche toast
Wild Berry Crepes
17
Sweet crème cheese filling, wild berry sauce, Chantilly whipped crème, 10X sugar
All-American Tri Blend Burger
16
Grilled Brioche, American cheese, lettuce, tomato, onion, pickle chips, shoestring fries
Tortilla Espanola
17
Spanish style omelet with crisp potatoes and caramelized onions, Manchego cheese, topped with arugula slaw and sour crème
CHICKEN & WAFFLES
19
Buttered Belgium waffle, crispy chicken breast, warm maple syrup
Breakfast Burrito
17
Flour tortilla rolled with scrambled eggs, cheddar cheese, sausage, hashbrowns and avocado, served with sour crème and pico de gallo
SIDES
Three Applewood Bacon Strips
5
Two Sausage Links
4
Crispy Hashbrowns
4
Parmesan Truffle Fries
9
Two Buttermilk Pancakes
6
Two Eggs, Any Style
7
KIDS MENU
CHICKEN FINGERS
8
Shoestring Fries, ranch dressing & ketchup
Chicken Tender Quesadilla
9
Shoestring Fries & ketchup
MINI Cakes
8
Buttermilk Pancakes with two strips of bacon and syrup
SCRAMBLED EGGS & BACON
7
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V stands for “Vegetarian”
GF stands for “Gluten Free”
