Lunch
SMALL PLATES | STARTERS
SHRIMP COCKTAIL
5 per
Chilled Oiishi shrimp, fiery cocktail sauce, fresh horseradish
BUFFALO CAULIFLOWER
14
Crispy tempura florets, Buffalo sauce, blue cheese dust, curly celery | V
SAUSAGE & PEPPERS
16
Spicy hot banana peppers, Italian sausage, duck fat potatoes, special sauce | GF
RHODE ISLAND STYLE CALAMARI
15
Flash fried, select Italian peppers, parsley, piquillo pepper sauce
SHORT RIB PIEROGI
15
Handcrafted with gold potatoes, horseradish crème, pickled onions, chevre
Chicken Wings
16
Extra crunchy with a choice of Bob's BBQ, traditional Buffalo, or Garlic Parmesan, celery and bleu cheese
SMASH BURGER SLIDERS
11
Grilled potato buns, pickles, American cheese, caramelized onions
SIDES
ARTISAN GARLIC BREAD
8
Petite French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli sauce
BUTTER ROASTED ASPARAGUS
10
Mock béarnaise and cayenne | GF
SIMPLE SWEET POTATO FRIES
9
BRUSSELS SPROUTS
9
Pancetta “Bac-Os,” sautéed onions, beurre monté, everything bagel spice, balsamic glaze
TRUFFLE PARMESAN FRIES
9
Shoestring or steak cut served with mock béarnaise
ENTREES
FISH & CHIPS
23
Tartar sauce, jalapeno hush-puppies, coleslaw, salt & pepper fries, malt vinegar
Stroganoff
27
Prime beef tips, buttered mushrooms, carrots, parsnips, Spaetzle, red wine sauce, crème fraiche
CHICKEN CUTLET MILANESE
23
Baby arugula, cherry tomatoes, mozzarella pearls, select olives, honey-lemon dressing
SHORT RIB ALLA BOLOGNESE
24
Braised short ribs, pancetta, roasted buttuto sauce, pasta, Pecorino and Romano cheese, black truffle
SALMON BOWL
29
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
GREY GOOSE SHRIMP & PENNE
26
Creamy vodka sauce, cremini mushrooms, asparagus, fresh basil, parmesan | GF
BURGERS & SANDWICHES
All burgers and sandwiches served with choice of fries.
ALL AMERICAN TRI-BLEND BURGER
16
Grilled brioche, American cheese, lettuce, tomato, onion, pickle. Beyond burger also available.
SOUTHERN FRIED CHICKEN
17
Toasted brioche bun, crunchy chicken breast, slaw, pickle chips, mayo
BLACK BEANS AND WALNUT MEAT TACOS
17
Tortillas, pico de gallo salsa, vegan cheese sauce | V
GRILLED CHICKEN SANDWICH
15
Toasted brioche, Applewood bacon, smashed avocado, tomato, lettuce, Swiss cheese, lemon aioli
CROQUE MADAME
17
Grilled Semolina bread, rosemary ham, Gruyere cheese, Mornay sauce, sunny side up egg
PATTY MELT
16
Half pound of burger with rye toast, caramelized onions, Swiss cheese
OPEN FACE SHORT RIB MELT
17
Braised shredded short rib, sour dough bread, white cheddar, onion trio, sauteed mushrooms, horseradish sauce
FLATBREAD PIZZA'S
MARGARITA FLATBREAD
14
Imported Olive Oil, Mozzarella, vine ripened tomatoes, fresh basil
OLD WORLD PEPPERONI FLATBREAD
15
Blend of Italian Cheeses, house sauce, Pepperoni
SOUPS & SALADS
CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three cheese gratin
LITTLE GEM SALAD
13
Olive tapenade, Caesar dressing, croutons
CRAB LOUIS
23
Lump crab, avocado, chopped egg, greens, heirloom tomatoes, olives, Louis dressing | GF
MUSHROOM SOUP EN CROUTE
12
Select forest mushrooms, mirepoix of vegetables, veal jus, truffle, pastry top
SEASON SALAD
11
Roasted beets, spiced pecans, artisan greens, Bermuda onion, Champagne and vanilla emulsion
BRONZE DOOR COBB SALAD
16
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese | GF
MUSHROOM SOUP EN CROUTE
13
Select forest mushrooms, mirepoix of vegetables, veal jus, truffle, pastry top
GRILLED SHRIMP SALAD
22
Mixed greens, summer berries and fruit, granola, whipped goat cheese,<br />
honey lemon
SALAD EMBELLISHMENTS
Chicken Paillard 8 | Grilled Salmon 15 | Grilled Shrimp 5 each | Beef Tips 16
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Creamy Italian | Spicy Thai Peanut | Louis Dressing | *All gluten-free dressings
HOUSE DRESSINGS
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
