Lunch
SMALL PLATES | STARTERS
Buffalo Cauliflower
14
Crispy tempura florets, Buffalo sauce, blue cheese dust, curly celery V
Shrimp Scampi Toast
16
Pan roasted shrimp in garlic butter sauce, Parmesan crostini
Rhode Island Style Calamari
15
Flash fried, artichoke hearts, lemon-herb aioli
Grilled Portabella Mushrooms
13
Marinated and char-grilled, signature Zip sauce, onion rings. Add char-grilled beef tenderloin tips 18
Sausage & Peppers
16
Spicy hot banana peppers, Italian sausage, roasted potatoes, tomato- rosemary laced demi-glace GF
ARTISAN GARLIC BREAD
6
Petite French baguette, garlic butter, blended cheese, herbs, spicy Calabrese aioli sauce
SIDES
OLIVE OIL ROASTED ASPARAGUS
10
Parmesan Crumble
White Cheddar Mac & Cheese
14
Gratin with buttered parmesan-pinko crust
SAUTEED SPINACH
9
Extra virgin olive oil, fresh garlic
Truffle Parmesan Fries
9
Shoestring cut, roasted garlic aioli
Bucatini Pasta
14
Shaved Black Truffles, parmesan cheese, butter
ENTREES
FISH & CHIPS
23
Tartar sauce, coleslaw, salt & pepper fries, malt vinegar
Angel's Chicken
21
All natural chicken breasts, capers, artichokes, lemon basil sauce, roasted potatoes, seasonal vegetables
Spaghetti Alla Bolognese
19
Italian sausage and meatballs, rich sauce, shaved Parmigiano Reggiano
ORANGE GLAZED SALMON
26
Grilled fillet, orange blossom honey, sauteed spinach, roasted potatoes
SALMON BOWL
29
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette
Bucatini All'Aldo
23
Chicken tenderloins, pancetta, onions, peas, white wine, rosemary, crème
SOLE MILANESE
25
Herbed panko crust, lemon-garlic butter sauce, seasonal vegetables
BURGERS & SANDWICHES
All burgers and sandwiches served with choice of fries.
ALL AMERICAN TRI-BLEND BURGER
16
Grilled brioche, American cheese, lettuce, tomato, onion, pickle. Beyond burger also available.
SOUTHERN FRIED CHICKEN
17
Toasted brioche bun, crunchy chicken breast, slaw, pickle chips, mayo
Grilled Chicken Ciabatta
16
Herb marinated breast, arugula, tomato, sweet onion, fresh basil pesto
Monte Cristo
17
Rosemary ham, Provolone cheese, brie cream, toasted sourdough bread, cup of tomato bisque soup
Portabella Burger
19
1/2 pound tri-blend patty, grilled mushroom cap, Gorgonzola cheese, crisp onion rings
PATTY MELT
16
Half pound of burger with rye toast, caramelized onions, Swiss cheese
French Burger
18
1/2 pound burger, caramel- ized onions in Sherry, Gruyere cheese, truffle aioli
SOUPS & SALADS
CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three cheese gratin
Grapefruit and Shrimp Salad
26
Candied walnuts, goat cheese, crisp pancetta, sweet onion, bacon vinaigrette
CRAB LOUIS
23
Lump crab, avocado, chopped egg, greens, heirloom tomatoes, olives, Louis dressing | GF
Tomato Bisque
9
Rich, hearty tomato broth, olive oil, fresh basil, blended cheese crostini
Classic Caesar salad
13
Hearts of romaine, garlic-herb croutons, creamy Caesar dressing, shaved Parmigiano Reggiano
BRONZE DOOR COBB SALAD
16
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese | GF
Farmer's Salad
6 Side, 12 Entree
Baby field greens, tomatoes, cucumbers, red onion, cheddar cheese and croutons
SALAD EMBELLISHMENTS
Chicken Paillard 8 | Grilled Salmon 15 | Grilled Shrimp 5 each | Beef Tips 18
HOUSE DRESSINGS
Ranch | Blue Cheese | Creamy Italian | Caesar | Louis Dressing | Bacon Vinaigrette | *All gluten-free dressings
HOUSE DRESSINGS
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
