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SMALL PLATES | STARTERS

SHRIMP COCKTAIL
5 per
Chilled Oiishi shrimp, fiery cocktail sauce, fresh horseradish
BUFFALO CAULIFLOWER
14
Crispy tempura florets, Buffalo sauce, blue cheese dust, curly celery | V
ESCARGOTS
16
Imported French snails, garlic butter fondue, flat leaf parsley, Pernod, profiteroles
RHODE ISLAND STYLE CALAMARI
15
Flash fried, select Italian peppers, parsley, piquillo pepper sauce
SAUSAGE & PEPPERS
16
Spicy hot banana peppers, Italian sausage, duck fat potatoes, special sauce | GF
ARTISAN GARLIC BREAD
8
Petite French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli sauce

SIDES

BUTTER ROASTED ASPARAGUS
10
Mock béarnaise and cayenne | GF
SIMPLE SWEET POTATO FRIES
9
TRUFFLE PARMESAN FRIES
9
Shoestring or steak cut served with mock béarnaise
BRUSSELS SPROUTS
9
Pancetta “Bac-Os,” sautéed onions, beurre monté, everything bagel spice, balsamic glaze

ENTREES

Stroganoff
30
Prime beef tips, buttered mushrooms, carrots, parsnips, Spaetzle, red wine sauce, crème fraiche
CHICKEN CUTLET MILANESE
23
Baby arugula, cherry tomatoes, mozzarella pearls, select olives, honey-lemon dressing
SALMON BOWL
29
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
PEPPERCORN CANDIED BACON MAC & CHEESE
24
De Cecco #46, mascarpone cream, aged cheddar, toasted crumbs
GREY GOOSE SHRIMP & PENNE
26
Creamy vodka sauce, cremini mushrooms, asparagus, fresh basil, parmesan | GF
BRONZE DOOR FILET MIGNON
48
8 oz Chairman’s Reserve filet, pressed potatoes, asparagus, tomato Provencal, signaturezipsauce

BURGERS & SANDWICHES

All burgers and sandwiches served with choice of fries.

ALL AMERICAN TRI-BLEND BURGER
16
Grilled brioche, American cheese, lettuce, tomato, onion, pickle
SOUTHERN FRIED CHICKEN
17
Toasted brioche bun, crunchy chicken breast, slaw, pickle chips, mayo
BLACK BEANS AND WALNUT MEAT TACOS
17
Tortillas, pico de gallo salsa, vegan cheese sauce | V
PATTY MELT
16
Half pound of burger with rye toast, caramelized onions, Swiss cheese

FLATBREAD PIZZA'S

WHITE FLATBREAD
16
Ricotta, mozzarella, pancetta, arugula, fine herb, truffle oil
OLD WORLD PEPPERONI FLATBREAD
15
Blend of Italian Cheeses, house sauce, Pepperoni
MARGARITA FLATBREAD
14
Imported Olive Oil, Mozzarella, vine ripened tomatoes, fresh basil

SOUPS & SALADS

CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three cheese gratin
LITTLE GEM SALAD
13
Olive tapenade, Caesar dressing, croutons
CRAB LOUIS
26
Lump crab, avocado, chopped egg, greens, heirloom tomatoes, olives, Louis dressing | GF
BRONZE DOOR COBB SALAD
16
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese | GF
SALAD EMBELLISHMENTS
Chicken Paillard 10 | Grilled Salmon 19 | Grilled Shrimp 15 | Beef Tips 19
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Creamy Italian | Spicy Thai Peanut | Louis Dressing | *All gluten-free dressings

HOUSE DRESSINGS

MEDITERRANEAN “BEEF STICK” SALAD
26
Moroccan spiced beef tenderloin, artisanal lettuce, olives, cucumbers, heirloom tomatoes, Bulgarian feta, pickled peppers, Naan croutons, Greek dressing

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.